Super Easy Monkey Bread
3/4 cup granulated sugar
2t to 1 tbl ground Cinnamon
1 stick (1/2 cup )of melted butter or margarine
1 cup brown sugar
value pack 4 cans of (7.5 oz each) or 1lb 140z
Pillsbury refrigerated Buttermilk Biscuits
1. Grease or Spray Bundt cake pan, Preheat oven to 350F
2.Mix granulated sugar and cinnamon in a gallon bag or put sugar mixture into a mixing bowl.
Cut each biscuit into quarters,
Coat quarters with sugar mixture,
place in greased pan
3. Melt Butter and mix in brown sugar, pour over biscuit pieces.
4. Bake until golden brown 40-45 minutes
5. Cool 5 minutes flip/turn upside down on to a plate.
6. YUUUMMMYYYY Warm Enjoy!
*you can also add raisins and/or your favorite chopped nuts to the sugar cinnamon stage